Easy to Make Sauerkraut-10 Days

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Sauerkraut is easy to make at home, and in just 10 days. My grandmother use to grow them over 20lbs a head in Haines,Alaska. That was in the fertile Matanuska Valley, the Land of the Midnight Sun, and giant Grizzly Bears. She and my grandfather, made 50 gallon barrels of real rootbeer, and they had a bottle capper, so we always had rootbeer all year around. Sauerkraut keeps for about 6 months in the fridge. Yes, you can can it, but don't over cook it, when you do. I decided to do this educational series on home canning and the ways of survial, because, I believe that everyone should have the opportunity to survive. Making these shows available, is just my payback to my grandparents, who taught me the ways of the pioneer. How do I use sauerkraut? I use sauerkraut in my chinese hot & sour soups, salads, on my , veggie tofu dogs, and in my chilli. I hear it's delicious in a peanut butter sandwich. Whatever floats your boat. I make purple sauerkraut too, it stays purple as long as, it's totally emmersed under water,while fermenting.

Category: Howto
Uploaded: July 24th, 2008 @ 5:44 pm
Author: alohacaramia

Length: 08:36
Rating: Whole StarWhole StarWhole StarWhole StarWhole Star
Views: 662

Tags: alaska alaskan cabbage european german homesteader how jewish kosher make matanuska pickles pioneer recipes sauerkraut slavic to valley

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